An Authentic Baby Aloo Dum Biryani!! You will definetly gonna love it. Trust me :)

INGREDIENTS:

For Curd Mixture
1 cup curd
1 tsp chilli powder
1/2 tsp turmeric powder
1 tbsp biryani masala
1/2 tsp salt

For Aloo Masala
10 to 15 baby potatoes washed and peeled
2 tbsp oil
1 tsp chilli powder
1/2 tsp turmeric powder

For biryani
4 tbsp Oil
3 bay leaves
1 inch cinnamon
1/2 ginger garlic paste
6 green chilies
1/4 tsp mustard seeds
1/4 tsp jeera
3 Dried Kapok buds
1 onion (lengthwise chopped)
1 Cup Basmati rice (soaked)
salt as required

PROCEDURE:

• Add chili powder, turmeric powder, biryani masala, salt to curd.

• Mix well and keep aside.

• Heat 2 tbsp oil in pressure cooker or kadai pan. Add chili powder and turmeric powder.

• Then add peeled potatoes and mix well.

• Fry for 5 mins and transfer this to bowl.

• Heat 1 tbsp oil in same pan and add onions. Fry till it turn into golden brown. Keep it aside.

• In a same pan, heat oil and add mustard seeds. When it start popping out add ginger garlic paste, chilies, bay leaves, buds, jeera,cloves. 

• Stril well. Add curd mixture and saute for 30 secs.

• Then fried baby potatoes. Saute for 1 min.

• Add fried onions and mix well.

• Add soaked rice to it and add 4 cups of water. And add salt as required.

• Pressure cook till 4 whistles and serve hot with raitha.

aloo biryani potato pulao veg biryani

21:22:00

INGREDIENTS:

1 cup Basmati rice
1/4 cup french beans
1/4 cup carrot
1/4 cup potato
1/4 cup fresh peas
7 bay leaves
4 cloves

4 star anise (star flower spice)

2 inch cinnamon

1 tsp ginger garlic paste
1/2 tsp garam masala / Biryani masala

7 green chilies chopped lengthwise

1 big onion

3 tbsp oil
a pinch of mustard seeds and jeera

PROCEDURE:

• Chop onions, french beans, carrot, potato lengthwise and Soak the rice in 3 cups of water and keep aside.
• Heat a pressure cooker with oil for 2-3 mins then add mustard seeds,jeera and ginger garlic paste. Saute for few seconds and add spices and green chilies, saute for few more seconds till it becomes aromatic.
• Now add onions and saute for couple of minutes till onion become tender, make sure onions are not over cooked.
• Now add all the chopped veggies and peas. Saute for 5 minutes on low flame

• Add soaked rice along with water. 

• Add garam masala (you can also use biryani masala) and salt as required.

•  Mix well and pressure cook for 4 whistles.

• Hot and yummy veg biryani is ready to serve with raitha.

biryani pulao rice veg biryani vegetable vegetable biryani

20:25:00