Utpala's Kitchen: Paneer Tortilla Pockets

This make a great snack or dinner with your favourite salsa. Also these pockets with a sourcream dip is a great combination.

INGREDIENTS:

1 medium size yellow bell pepper

1 medium size green bell pepper

1 Onion

1 cup paneer cubes

1/2 tbsp red chili powder

1/2 tbsp pav baji masala

salt as required

2 tsp olive oil

1/4 cup Butter

4 corn tortillas

4 mozzarella slices

1/4 cup shredded cheddar cheese

4 tsp cream cheese

PROCEDURE:

• Chop all veggies into lengthwise and keep aside.

• Heat a pan, add butter and paneer cubes.

• Saute till it turns golden brown. Keep it aside.

• In same pan add olive oil and heat for few seconds. Add all veggies, mix well. Saute for 7 to 10 mins on medium flame.

• Then add paneer cubes and saute again for couple of mins.

• Add chilli powder, pav baji masala powder, salt and mix well till it gives a nice aroma and keep it aside.

• Heat the same pan. Add little butter and place one tortilla. Fry one side until it turns lightly brown and get tortilla in to plate.

• Spread cream cheese on fried side of tortilla. 

• Fill veggie mixture on half of the tortilla.

• Place one slice of mozzarella on top of veggies. Top with cheddar cheese. Fold the tortilla so that it forms a semi circle.

• Place veggie filled tortilla on the pan and heat both the sides by adding some butter till it turns into lightly brown

• Cut into halves and Enjoy yummy and spicy paneer tortilla pockets with delicious salsa.