Yummy and spicy vegetable fried rice!! Enjoy this yum fried rice for lunch or dinner or even in parties/get together. 

INGREDIENTS:

1 big onion
6 to 8 french beans
1 medium sized carrot
1 potato
2 to 3 banana peppers/bajji mirchi ( instead you can use bell peppers)
1 cup rice
1 tbsp green chili paste
1/4 tsp gingergarlic paste
1 tbsp chili tomato sauce (optional)
1/2 tsp soy sauce
1/2 tsp chili powder
1/2 tsp garam masala
1 cup rice
1 tbsp oil
salt as required
coriander leaves for garnishing

PROCEDURE:

• Chop onions, carrot, beans, potato finely. Chop banana peppers into cubes.

• Meanwhile cook the rice and keep aside.

• Heat a large pan, add chili paste and ginger garlic paste. Saute for couple of minutes.

• Add chopped onions and saute till become soft.

• Now add all veggies and fry till it's cooked.

• Now add chopped banana peppers to it and saute for few more minutes. Instead of banana pepper you can use bell pepper. I would recommend banana pepper for spice lovers.

• Then add sauces, spices and salt. Mix well.

• Finally add cooked rice to the veg mixture.

• Mix well and saute for 1 or 2 mins.

• Garnish with coriander leaves. Serve yum fried rice with tomato ketchup.

fried rice indian cuisine peppers rice vegetable fried rice vegetarian

23:57:00

INGREDIENTS:

1 cup Basmati rice
1/4 cup french beans
1/4 cup carrot
1/4 cup potato
1/4 cup fresh peas
7 bay leaves
4 cloves

4 star anise (star flower spice)

2 inch cinnamon

1 tsp ginger garlic paste
1/2 tsp garam masala / Biryani masala

7 green chilies chopped lengthwise

1 big onion

3 tbsp oil
a pinch of mustard seeds and jeera

PROCEDURE:

• Chop onions, french beans, carrot, potato lengthwise and Soak the rice in 3 cups of water and keep aside.
• Heat a pressure cooker with oil for 2-3 mins then add mustard seeds,jeera and ginger garlic paste. Saute for few seconds and add spices and green chilies, saute for few more seconds till it becomes aromatic.
• Now add onions and saute for couple of minutes till onion become tender, make sure onions are not over cooked.
• Now add all the chopped veggies and peas. Saute for 5 minutes on low flame

• Add soaked rice along with water. 

• Add garam masala (you can also use biryani masala) and salt as required.

•  Mix well and pressure cook for 4 whistles.

• Hot and yummy veg biryani is ready to serve with raitha.

biryani pulao rice veg biryani vegetable vegetable biryani

20:25:00