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| Summer is already here!! First thing we remember and be waiting in summer is for Mangoes. Raw mangoes are available in the start of the summer and this is the time to prepare yummy and spicy mango pickle. It is very easy and quick recipe. Normal mango pickles takes weeks or months to get marinated but this pickle can be served immediately. I would recommend totapuri mangoes for this recipe, it tastes great for instant pickle. Totapuri is very popular in India and is easy to find in India. If you are not able to find totapuri then you can use any type of raw mango. |
INGREDIENTS:
1 big raw mango (preferred totapuri mango)
2 tbsp chili powder
5 tsp oil
1 tsp mustard seeds
salt as required
2 tbsp chili powder
5 tsp oil
1 tsp mustard seeds
salt as required
- Wash and clean mango in running water. Chop mango into small and thin pieces.
- Heat oil in a small pan and season with mustard seeds.
- Now add hot seasoned oil to chopped mango. Adding hot oil to mango helps to marniate quickly.
- Add chili powder and salt to it.
- Mix well and adjust the salt based on the sourness of mango.
- It can be served immediately. And can be stored for 1 week to 10 days.
- It will be great combination with curd rice.
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