 |
| Quick and easy ridge gourd recipe. It can be served with rice or chapathi, it goes well with both. You can also take this for your lunch box, it tastes great! |
INGREDIENTS:
1 big ridge gourd
2 medium sized onions
2 tbsp oil
1 tsp greem chili paste
1 tsp chili powder
a pinch of turmeric powder
1/2 tsp garam masala
pinch of mustard seeds
salt as required
2 medium sized onions
2 tbsp oil
1 tsp greem chili paste
1 tsp chili powder
a pinch of turmeric powder
1/2 tsp garam masala
pinch of mustard seeds
salt as required
- Wash and clean ridge gourd. Peel the skin of ridge gourd. Do not throw the skin, you can try ridge gourd chutney with it.
- Chop ridge gourd and onions into cubes.
- Heat oil in pan. Add mustard seeds, when it splutters add onions. And saute for 5 mins.
- Now add chopped ridge gourd.
- Mix well and close the lid. Let it cook for 10 mins.
- Remove lid, mix once again and add turmeric, chili paste, chili powder, garam masala, salt.
- Mix well and saute for 2 more mins.
- Serve with rice or chapati or roti.
0 comments:
Post a Comment