Utpala's Kitchen: Coriander curd chutney

Cilantro/Coriander chutney is yummiest in chats. It can be used in any chat such as harabhara kabab/samosa/dhahi bread toast etc.

INGREDIENTS:

1 cup coriander
3 green chilies
3 tbsp curd
salt as required

PROCEDURE:

• Wash and drain coriander leaves, green chilies.

• Add coriander, green chilies, 1 tbsp curd and salt to mixer. Grind it smooth.

• Taste it. Add salt if required. Then add remaining curd and grind it.
• Serve Coriander chutney with hara bhara kabab or cutlet or samosa or any other chat.