Utpala's Kitchen: carrot halwa

Delicious!!

INGREDIENTS:

7 to 8 medium size carrots

10 cashews

10 raisins

½ cup sugar

1 cup ghee

PROCEDURE:

• Heat a pan, add half tsp ghee. When melts add cashews and raisins and fry till raisins puff up. Keep aside.

• Now rinse, peel and grate carrots using hand held grater and keep aside.
• Heat the same pan, add half of the remaining ghee. 

• Wait till it melts and then add grated carrot.

• Saute for 10 mins and add remaining ghee and mix well.

• Saute until water in the carrot evaporates and raw smell disappears.

• Now add sugar and mix well

• Saute for 5 more mins.

• Add fried cashews, raisins and mix well.

• Serve carrot halwa hot or warm.

• A scoop of ice cream with hot carrot halwa tastes delicious!