Utpala's Kitchen: Tacos

Hard Taco shells are yummy!!  I am a great fan of Mexican cuisine and I love spicy food so thought of customizing the stuffing according to my taste and here you go!! I loved it, you can definitely give a try.

INGREDIENTS:

6 Taco shells (hard shells)

1 big bell pepper

2 medium onions

2 small tomatoes

6 mozzarella slices

¼ cup Cheddar cheese shredded

1 tbsp Taco seasoning or pav bhaji masala ( you can also add both)
1/2 tbsp chili powder
1 tbsp olive oil
salt as required
Tomato salsa

PROCEDURE:

• Chop all veggies into lengthwise.

• Heat olive oil in kadai/pan and add chopped onions.

• Saute for 2 mins and add chopped bell pepper.

• Mix well and saute for 7 mins more. Then add tomatoes.

• Saute for 2 mins and then add taco seasoning or pav bhaji masala, chili powder, salt. Mix well and keep aside.

• Now fill each taco shell with veggie mixture.

• Top mozzarella slices and cheddar on it.

• Place the taco shells in baking tray covered with foil. Set to grill mode in oven and bake the shells for 10 mins.

• Yummy taco shells are ready to eat. Tacos with tomato salsa is a great combination.

I personally recommend Old El Paso taco shells. Its like homemade ones and great in taste.