Utpala's Kitchen: Paneer Gobi Manchurian

Gobi Manchurian is my all time favorite. I make it quite often and each time it turn out great. This time I experimented combining gobi and paneer manchuiran. I loved this combination, so thought of sharing this recipe in my blog. Try it and  Enjoy!

INGREDIENTS:

1 Big Cauliflower

¼  cup paneer cubes

1 Big onion

1 small capsicum

6 green chilies

¼ tbsp garlic chopped finely

1 tbsp soy sauce

½ cup tomato ketchup

3 tbsp oil

1 cup all purpose flour (Maida)

½ cup corn flour
½ tsp red chili powder
2 pinches of baking soda
salt as required

PROCEDURE:

• Chop onions and chili finely.
• Chop capsicum into cubes and chop cauliflower into small sized florets.

• In a bowl mix all purpose flour, corn flour, salt, baking soda.

• Add chili powder.

• Now add water and whisk to make a smooth batter without lumps.

• Dip each floret in batter

• Deep fry the dipped florets in hot oil till it turns to golden brown.

• Drain them on a kitchen towel.

• Same way dip paneer in the batter and deep fry.

• Lastly deep fry chopped capsicum and drain them too on a kitchen towel

• Heat a pan and add oil. Once heated add chopped garlic and onions and fry till it become soft.

• Then add fried capsicum, soy sauce, ketchup and saute for few seconds.

• Add deep fried florets and paneer. Add salt and mix well.

• Taste it and add some more ketchup if needed and mix well.

• Serve yummy Paneer gobi manchuiran hot.