INGREDIENTS:

2 burger buns ( Pav also can be used)

1 Big sized onion - sliced into rounds

1 small cucumber - sliced into rounds

5 Cherry tomatoes

½ Cup Bell peppers - sliced lengthwise

¼ Cup Coriander chutney

¼ Cup sweet chutney

¼ Sev
salt as required
Butter as required - for toasting buns

PROCEDURE:

• Chop the veggies and keep it aside.
• Slice burger buns into equal halves and apply butter both the sides
• Heat the skillet and toast both sides of bun till golden brown.
• And spread corinader chutney and then sweet chutney on bottom half.

• Place onions,cucumber,bell pepper and tomatoes.
• Sprinkle chili powder and chat masala on the veggies.

• Finally top up with sev and place the other half bun

• Serve immediately. It tastes Yummy!!

burger Burger bun burger chat burger snack chat snack

23:30:00

Potato Bites

INGREDIENTS:

3 Potatoes
Mozzarella slices - cut into small sqaures
Shredded cheddar
3 tbsp cream cheese
1/4 cup spring onions
1/2 tbsp chili powder
1/2 tsp chat masala powder
2 tbsp olive oil
salt as required

PROCEDURE:

• Using a sharp knife make several cuts through each potato, avoid cutting all the way down.
• Place potatoes on the foil covered baking tray. Brush potatoes with olive oil.
• Bake for 30 to 40 mins until potatoes are tender.
• Place cheese squares in between a few of the cuts of each potato.

•  Sprinkle the shredded cheddar.

•  Sprinkle red chili powder, chat masala and salt on top of it.

•  Return to oven and bake for 5 -10 mins till cheese melts

•  Place all the potatoes on the serving plate and garnish with whipped cream cheese and spring onions

• Serve Hot!!

Cheesy potato bites Potato Bites Potato Recipe Spicy potato bites

19:49:00

INGREDIENTS:

Lemon sized tamarind
1/2 cup Jaggery

PROCEDURE:

• Soak tamarind and jaggery in 1/4 cup of water for one hour.

• Then squeeze tamarind and jaggery using your hands. 

• Filter the mixture and your sweet chutney is ready!! You can use this for most of the indian chats.

Chutney sweet chutney Tamarind chutney

00:01:00

Tasty Cheesy Baguette........Yummy!!

INGREDIENTS:

Baguette (French loaf)

1 medium sized red onion
Mozzarella cheese ( slices or shredded) I used slices.

2 green chili
2 tbsp olive oil
salt as required

PROCEDURE:

• Chop onions into small cubes and chili into rounds (as shown in pic).
• Cut baguette loaf into 1/2 inch thick slices.
• Brush olive oil evenly both sides of baguette.
• Cover the foil on the baking tray and place the baguette slices.
• First top with mozzarella slices next onion and chili on each baguette slice. Sprinkle salt. Bake it for 10 mins in grill mode.
• Serve Immediately with tomato ketchup.

baguette baguette recipe baguette toast Onion chili baguette Spicy baguette

23:50:00

INGREDIENTS:

1 Cup Coriander

1/4 tsp pepper seeds

1/4 tsp Jeera
4 Green chili

Salt as required

PROCEDURE:

• Wash and clean fresh coriander leaves and green chilies.

• Add all ingredients to mixer. Grind without adding water.

• Then add very little amount of water and grind into fine paste.
• Later as per your requirement you can add water accordingly.

You can use this chutney in Burger chat, Bombay Sandwich toast, Dahi toast, samosa, etc.

Chutney Cilantro chutney Coriander chutney

00:54:00

Toothsome Panini!!

INGREDIENTS:

2 Panini bread

1  cup Bell pepper ( red,yellow, green)

½ cup onion
½ cup tomatoes
1/4 cup Coriander chutney
1/4 tsp mustard seeds
1/2 tbsp chili powder
1/2 tbsp Garam masala powder (spices powder)
Mozzarella Cheese slices (Shredded cheese can also be used)

1 Tbsp Olive oil

PROCEDURE:

• Chop bell pepper, onion and tomatoes into lengthwise.
• Heat the pan and add 1 tbsp olive oil. Once oil is heated add mustard seeds. When it crackles add chopped bell pepper, onion and saute for 5 minutes.
• Now add chopped tomatoes and saute again for 10 to 15 minutes in a low flame. ( Veggies shouldn't cook completely). Add chili powder and Garam masala powder and keep it aside.
• Split panini bread into lengthwise and spread coriander chutney evenly on one side
• Now place the fried veggies and finally top the mozzarella slices.
• Place panini bread in the baking tray.

• 
•  Bake it for 15-20 minutes till bread turns to brown.

Note : You can also add pav bhaji powder instead of chili powder and garam masala. 

Bread toast Panini Panini toast Sandwich Veg Sandwich Vegetable Panini

00:50:00