Utpala's Kitchen: Coriander chutney

INGREDIENTS:

1 Cup Coriander

1/4 tsp pepper seeds

1/4 tsp Jeera
4 Green chili

Salt as required

PROCEDURE:

• Wash and clean fresh coriander leaves and green chilies.

• Add all ingredients to mixer. Grind without adding water.

• Then add very little amount of water and grind into fine paste.
• Later as per your requirement you can add water accordingly.

You can use this chutney in Burger chat, Bombay Sandwich toast, Dahi toast, samosa, etc.