Utpala's Kitchen: Panini Toast

Toothsome Panini!!

INGREDIENTS:

2 Panini bread

1  cup Bell pepper ( red,yellow, green)

½ cup onion
½ cup tomatoes
1/4 cup Coriander chutney
1/4 tsp mustard seeds
1/2 tbsp chili powder
1/2 tbsp Garam masala powder (spices powder)
Mozzarella Cheese slices (Shredded cheese can also be used)

1 Tbsp Olive oil

PROCEDURE:

• Chop bell pepper, onion and tomatoes into lengthwise.
• Heat the pan and add 1 tbsp olive oil. Once oil is heated add mustard seeds. When it crackles add chopped bell pepper, onion and saute for 5 minutes.
• Now add chopped tomatoes and saute again for 10 to 15 minutes in a low flame. ( Veggies shouldn't cook completely). Add chili powder and Garam masala powder and keep it aside.
• Split panini bread into lengthwise and spread coriander chutney evenly on one side
• Now place the fried veggies and finally top the mozzarella slices.
• Place panini bread in the baking tray.

• 
•  Bake it for 15-20 minutes till bread turns to brown.

Note : You can also add pav bhaji powder instead of chili powder and garam masala.