Utpala's Kitchen: Tamarind Chutney(Sweet Chutney)

INGREDIENTS:

Lemon sized tamarind
1/2 cup Jaggery

PROCEDURE:

• Soak tamarind and jaggery in 1/4 cup of water for one hour.

• Then squeeze tamarind and jaggery using your hands. 

• Filter the mixture and your sweet chutney is ready!! You can use this for most of the indian chats.