Yummy WraPizza!!
INGREDIENTS:
2 Tortilla/Wrap (all purpose/wheat flour)
½  Cup Pasta sauce ( I used the readymade tomato + basil sauce)
1 small Onion
5 Cherry tomatoes
½ Cup Bell peppers (Red/Green/Yellow)
½ Cup Parmesan cheese shredded
½ Cup Mozzarella cheese shredded
¼ Cup Cheddar cheese shredded
1 Tbs Olive oil

PROCEDURE:
  • Chop onions and bell peppers into cubes (as shown in pic). Chop cherry tomatoes into halves and keep it aside
  • Brush olive oil evenly on the wrap base.
  • Turn the wrap to the other side and spread the pasta sauce evenly on the wrap
  • Spread all three cheese and top with veggies
  • Bake the wrapizza for 15-20 mins
  • Serve Wrapizza hot with chilli flakes and Tomato Ketchup.


INGREDIENTS
Baguette (French loaf)
Butter (preffered salted)
2 Garlic Cloves (Finely chopped)
Chilli flakes ( Recommended homemade)


PROCEDURE

  • Cut Baguette loaf into half inch slices
  • Apply butter on each slice evenly
  • Sprinkle finely chopped garlic cloves on each slice
  • Place the slices into baking tray and heat it for 15 mins in Grill mode
  • Transfer garlic bread into serving plate and Finally sprinkle chilli flakes as required.
  • Serve immediately with Tomato Ketchup

INGREDIENTS

10 salted biscuits
¼ cup  chopped bell peppers (recommended all colors of bell peppers)
¼ chopped tomatoes
¼ chopped cucumber
1 tsp chilli powder
½ tsp chat masala
Sour cream cheese
salt as needed

PROCEDURE

  • Mix all the veggies in a bowl and keep aside
  • Place salt biscuits on the plate
  • Apply cream cheese for each biscuits evenly
  • Place veggies mixture on each biscuit till it’s fully covered
  • Sprinkle chilly powder, salt, chat masala evenly on each of them
  • Serve immediately