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| This make a great snack or dinner with your favourite salsa. Also these pockets with a sourcream dip is a great combination. |
INGREDIENTS:
1 medium size yellow bell pepper
1 medium size green bell pepper
1 Onion
1 cup paneer cubes
1/2 tbsp red chili powder
1/2 tbsp pav baji masala
salt as required
2 tsp olive oil
1/4 cup Butter
4 corn tortillas
4 mozzarella slices
1/4 cup shredded cheddar cheese
4 tsp cream cheese- Chop all veggies into lengthwise and keep aside.
- Heat a pan, add butter and paneer cubes.
- Saute till it turns golden brown. Keep it aside.
- In same pan add olive oil and heat for few seconds. Add all veggies, mix well. Saute for 7 to 10 mins on medium flame.
- Then add paneer cubes and saute again for couple of mins.
- Add chilli powder, pav baji masala powder, salt and mix well till it gives a nice aroma and keep it aside.
- Heat the same pan. Add little butter and place one tortilla. Fry one side until it turns lightly brown and get tortilla in to plate.
- Spread cream cheese on fried side of tortilla.
- Fill veggie mixture on half of the tortilla.
- Place one slice of mozzarella on top of veggies. Top with cheddar cheese. Fold the tortilla so that it forms a semi circle.
- Place veggie filled tortilla on the pan and heat both the sides by adding some butter till it turns into lightly brown
- Cut into halves and Enjoy yummy and spicy paneer tortilla pockets with delicious salsa.
