INGREDIENTS
Baguette (French loaf)
Butter (preffered salted)
2 Garlic Cloves (Finely chopped)
Chilli flakes ( Recommended homemade)
PROCEDURE
- Cut Baguette loaf into half inch slices
- Apply butter on each slice evenly
- Sprinkle finely chopped garlic cloves on each slice
- Place the slices into baking tray and heat it for 15 mins in Grill mode
- Transfer garlic bread into serving plate and Finally sprinkle chilli flakes as required.
- Serve immediately with Tomato Ketchup
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