Utpala's Kitchen: Veggies Topped Salt Biscuits

INGREDIENTS

10 salted biscuits

¼ cup  chopped bell peppers (recommended all colors of bell peppers)

¼ chopped tomatoes

¼ chopped cucumber

1 tsp chilli powder

½ tsp chat masala

Sour cream cheese

salt as needed

PROCEDURE

• Mix all the veggies in a bowl and keep aside
• Place salt biscuits on the plate
• Apply cream cheese for each biscuits evenly
• Place veggies mixture on each biscuit till it’s fully covered
• Sprinkle chilly powder, salt, chat masala evenly on each of them
• Serve immediately