Utpala's Kitchen: Vangibath Powder

Homemade Vangibath powder will make you feel very light and fresh. As it can be easily prepared and stored, you can always prefer this instead of using readymade ones. Good for health as well. Because HEALTH is WEALTH :-)

INGREDIENTS:

2 tsp urad dal
2 tsp channa dal
2 inch cinnamon
2 dried kapok buds/Moggu
12 to 15 dried red chili
1 tsp oil
1/4 cup dried coconut sliced

PROCEDURE:

• Be ready will all ingredients which needs to be fried. So that you won't over roast as we will be roasting ingredients separately.

• Heat a small pan. Dry fry urad dal and channa dal till it turns to golden brown and keep aside.

• Now heat oil in same pan and fry cinnamon and kapok buds. Keep aside

• Then add red chilies to same pan with the oil left and keep side.

• Let it cool.

• Once it is cooled then add all the fried ingredients and dried coconut to mixer jar.

• Powder finely using a mixer grinder.

• This powder can be stored for 10 to 15 days. Homemade vangibath powder will gives you very nice aroma and taste. Vangibath recipe will be coming soon :-)