Quick and easy stuffed capsicum in tomato gravy. As we stuff in capsicum slices it is easy to roast it on a skillet. And it is quite fast. Aloo and paneer as always they give a yum taste to the gravy. You can prepare this any time, either for dinner or lunch. 

INGREDIENTS:

Bell Pepper Stuffing
2 Bell peppers
1 cup boiled potatoes
1 cup paneer
1 tbsp finely chopped green chilies
1 tsp coriander powder
1 tsp cumin powder
salt as required
coriander leaves
1 tbsp butter

Gravy
3 tomatoes
1 onion
6 green chilies
4 red chilies
1/4 cup milk
1 tsp cumin powder
2 tbsp cashews
1 tbsp oil
1 tbsp cream
1/2 tsp red chili powder
salt as required

PROCEDURE:

• Chop bell peppers into thick slices, deseed it and keep it aside.

• Smash the boiled potatoes and crumble paneer.

• Add smashed potatoes, paneer, coriander powder, cumin powder, chillies, salt and coriander leaves in the big bowl.

• Mix well. Taste the mixture and adjust salt accordingly.

• Now stuff aloo paneer mixture in capsicum slices tightly.

• Heat skillet, add butter and roast stuffed capsicum on both the sides. Keep them aside.

• Now add tomatoes, onion, green chilies, red chilies, cumin powder, cashews in the blender or mixer grinder. Blend it.

• Now add milk to make smooth gravy, keep it aside.

• Heat oil in big pan, add tomato gravy. Simmer for about 5 to 7 minutes.

• Now add creamer, salt and chili powder.

• Saute for couple of minutes. Then stuffed capsicum and cook for 5 minutes.

• Serve stuffed capsicum in tomato gravy with chapatis or rotis or jeera rice or ghee rice.

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23:22:00

My Favorite enticing Palak Paneer!! This is one of the most popular paneer recipe in India. This goes well with rotis or chapatis or even with jeera or ghee rice.

INGREDIENTS:

2 medium sized onions
2 big tomatoes
1 bunch palak /spinach
6 to 8 green chilies
1 1/2 inch cinnamom
1/2 cup paneer
2 tbsp butter
salt as required

PROCEDURE:

• Rinse palak leaves with fresh water and discard the stems if stringy. You can add stems if they are tender. Add palak leaves, one tomato, cinnamom, green chilies in pressure cooker. Pressure cook till 3 whistles. Let it cool down.
• Meanwhile chop onions and remaining tomato into cubes.
• Now drain the water from palak and save some drained water to make palak puree. Let it cool.

• Add this to mixer jar or blender to make palak puree.

• By adding drained water, make palak puree and keep it aside.

• Heat butter in the pan, add chopped onions. Saute for 5 mins and then add tomatoes. Saute again for few more minutes till it becomes soft.

• Add palak puree and mix well. 

• Simmer for 5 to 10 mins. Palak has to cook and thicken. Add salt and mix well.

• Finally add paneer cubes and cook for 2 minutes. You can add roasted paneer cubes which enhances the curry taste.
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• Serve Palak Paneer with chapatis or rotis.

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01:54:00